Italian Almond Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy and chewy almond cookies made with just almonds, sugar, eggs, and chocolate chips. These Italian-style cookies are naturally nutty and sweet, perfect for dunking in coffee or serving at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 ounces almond paste (NOT marzipan or almond cake filling)
- ⅔ cup sugar
- 2 egg whites
- ¼ cup sliced almonds
- ½ cup bittersweet or semi sweet chocolate chips
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.