An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Almond Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 7%
CARBS 51G58% OF CAL
1G FIBER26G OTHER24G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender almond cake brightened by lemon and enriched with olive oil. A simple, elegant Italian dessert perfect for any occasion.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake flour
- 1¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon lemon zest
- ¾ cup + 1½ tablespoons almond milk
- 1 teaspoon vanilla extract (or almond extract)
- 1 cup granulated sugar
- ½ cup oil (vegetable, light olive oil or melted butter)
- 2-3 tablespoons almond slices
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 7%
CARBS 51G58% OF CAL
1G FIBER26G OTHER24G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 89mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.