Real Housemoms · by Aubrey★ 4.7 (7)
Italian Almond Cake
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 37%
CARBS 43G29% OF CAL
7G FIBER10G OTHER26G TOTAL SUGAR
FAT 42G63% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, buttery Italian almond cake with a hint of lemon and subtle sweetness. Simple enough for everyday dessert but elegant enough for special occasions.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 5 large eggs (separated)
- 3/4 cup all-purpose flour
- 1/3 cup butter (melted)
- 1/2 lemon (zested)
- 1 1/2 teaspoons baking powder
- 3 cups ground blanched almonds ((or almond flour))
- 1/2 cup sliced almonds (for topping)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 37%
CARBS 43G29% OF CAL
7G FIBER10G OTHER26G TOTAL SUGAR
FAT 42G63% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.