Recipes from Italy · by Silvana Nava
Italian Almond and Ricotta Cake (Torta delle Monache Recipe)
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 39%
CARBS 38G33% OF CAL
3G FIBER27G ADDED2G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless Italian almond and ricotta cake with fresh lemon zest and a delicate, soft crumb. Light and refined, it captures authentic Italian flavor without flour or yeast, ideal as a special dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium eggs
- 150 g granulated sugar (- ¾ cup )
- 200 g almond flour (- 2 cups )
- 500 g ricotta (- 2 cups )
- 2 organic lemons zest
- 2 tablespoons rum (- optional)
- powdered sugar (- for dusting)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 39%
CARBS 38G33% OF CAL
3G FIBER27G ADDED2G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 128mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.