Inside the Rustic Kitchen · by Emily★ 5.0 (9)
Italian Affogato Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 5%
CARBS 20G46% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian dessert of vanilla ice cream topped with a hot shot of espresso. The warmth melts the ice cream into a creamy, bitter-sweet treat.
dessertitaliangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 scoops vanilla ice cream (high quality)
- 1 shot espresso
- 1 tbsp nut or coffee liqueur ((optional))
- dark chocolate (, for grating on top)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 5%
CARBS 20G46% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 93mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.