Italian Affogato al Caffe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian affogato: vanilla ice cream melted into a shot of hot strong espresso and topped with melted chocolate. Silky, bitter, and sweet simultaneously, it's both dessert and coffee in one elegant sip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1¾ ounces dark chocolate melted ((50 grams))
- 4-6 tablespoons strong coffee (sweetened if desired) ((2 shots more or less))
- 2-4 scoops vanilla ice cream (depending on the size of the glasses)
- 1-2 tablespoons grated chocolate
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 52mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.