365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
It's Over Casserole
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 14%
CARBS 36G58% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender potato cubes in a creamy sour cream and parmesan sauce, cooked fast in an Instant Pot. A comforting, savory side dish for weeknight dinners and holiday tables.
sideamericancasserole♒ steamer🥘 pressure cooker🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds Russet potatoes, peeled and cut into ½ inch cubes
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- ⅛ tsp smoked paprika
- ⅓ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 14%
CARBS 36G58% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 386mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 113mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.