Israeli Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, simple salad of chopped cucumbers, tomatoes, and parsley with a bright lemon-olive oil dressing. Crisp and herbaceous, it's a traditional Middle Eastern side that pairs well with any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 cups Persian cucumbers (2 cucumbers)
- 1 cup cherry tomatoes
- 1/4 cup fresh flat-leaf parsley
- 3 tablespoons diced red onion
- 1 lemon
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- Salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 280mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 30mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.