Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
Israeli Couscous
NUTRITION · PER SERVING18M COOK
CAL 21%·PRO 27%
CARBS 66G63% OF CAL
7G FIBER50G OTHER8G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted pearl couscous with pistachios, pine nuts, and raisins in a spiced, lemony broth. Aromatic and complex side dish.
sideindiangrain bowl🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/4 cup pine nuts
- 1/4 cup pistachios
- Optional: 1/8 cup barberries
- 2 tablespoons butter
- 1/2 large onion (very thinly sliced)
- 2 cups pearl couscous
- 1 cinnamon stick
- 2 1/2 cups chicken broth
- 1/4 cup raisins
- 1/2 cup Italian parsley
- zest of 1 small lemon
- 1/4 - 1/2 teaspoon kosher salt (adjust to taste)
At a glance
PER SERVING · TIME 18M
CAL 21%·PRO 27%
CARBS 66G63% OF CAL
7G FIBER50G OTHER8G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 12m
- Sodium
- 511mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.