Real Housemoms · by Aubrey
Island Teriyaki Burger
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 71%
CARBS 36G24% OF CAL
1G FIBER23G OTHER11G TOTAL SUGAR
FAT 36G53% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef burgers topped with caramelized pineapple and bell peppers, finished with teriyaki glaze. A sweet and savory island twist on the classic burger.
mainamericanbeef🔥 oven♨️ grilldairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds ground beef
- 3 tablespoons Soy Vay Island Teriyaki marinade & sauce
- 1/4 cup panko bread crumbs
- 4 canned pineapple slices (drained)
- 1 red bell pepper (cored)
- 4 hamburger buns
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 71%
CARBS 36G24% OF CAL
1G FIBER23G OTHER11G TOTAL SUGAR
FAT 36G53% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 718mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.