Cooking Classy · by Jaclyn★ 5.0 (18)
Island Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 82%
CARBS 10G14% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin seasoned with warm spices and finished with a sweet brown sugar-garlic glaze. Simple yet elegant main dish.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (2 1/2 lb) pork tenderloin
- 1 tsp salt
- 1 tsp ground cumin
- 3/4 tsp chili powder
- 1/2 tsp cinnamon
- 1/2 tsp freshly ground black pepper
- 1/4 tsp paprika
- 1 Tbsp olive oil
- 6 Tbsp packed brown sugar ((light or dark))
- 1 Tbsp finely minced garlic
- 1 1/2 tsp Sriracha or Tabasco sauce
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 82%
CARBS 10G14% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 514mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.