House of Nash Eats · by Amy Nash
Island Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 74%
CARBS 26G29% OF CAL
1G FIBER24G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin coated in a brown sugar and spice rub with cumin, chili powder, and smoked paprika, then roasted until caramelized. The sweet-spicy glaze and tender meat make this an exciting but easy weeknight dinner.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2½ pounds pork tenderloin
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 Tablespoons olive oil
- ¾ cup dark brown sugar
- 2 Tablespoons minced garlic
- 1 Tablespoon sriracha or hot sauce (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 74%
CARBS 26G29% OF CAL
1G FIBER24G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 671mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.