Island Park Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Island Park Soup

NUTRITION · PER SERVING19M COOK
CAL 24%·PRO 55%
CARBS 69G58% OF CAL
13G FIBER38G OTHER18G TOTAL SUGAR
FAT 12G22% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dump-and-go slow cooker or Instant Pot soup with beef, black-eyed peas, corn, tomatoes, and a squeeze of lime. Easy and warming.

mainsoupbeefdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 22 ounces pork stew meat (I used a package of Willamette Valley hatch green chile seasoned pork stew meat)
  • 3 cups chicken broth
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black eyed peas, rinsed and drained
  • 1/3 cup converted rice
  • 1 (14.5 ounces) can petite diced tomatoes
  • 1 (8 oz) can tomato sauce
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 Tbsp lime juice
PREP
15M
SODIUM
2124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.