Island Glazed Chicken and Coconut Rice
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Creme de la Crumb · by Tiffany4.9 (68)

Island Glazed Chicken and Coconut Rice

NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 74G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER27G TOTAL SUGAR
FAT 25G28% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey-glazed chicken with coconut rice and tropical pineapple flavoring. Sweet, spicy, and aromatic with warm spices like cinnamon and cumin. A vibrant dinner that feels like a vacation on a plate.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (OR 4-6 bone-in chicken thighs)
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 cup uncooked white rice
  • 1 cup coconut milk
  • 1 cup water
  • 3 teaspoons sugar
  • juice of 1 lime
  • sliced or chopped pineapple, cilantro, lime wedges for garnish (optional)
  • ⅓ cup low sodium soy sauce
  • ⅓ cup brown sugar
  • 1 tablespoon sriracha sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons corn starch + 4 tablespoons cold water
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • ½ teaspoon cracked black pepper (1/4 teaspoon if using finely ground pepper)
PREP
10M
SODIUM
2259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.