Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Iskender Kebab Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 32%
CARBS 7G8% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 26G72% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish spiced ground beef served over crispy bread and topped with tomato sauce, melted butter, and yogurt. Savory, rich, and deeply flavorful.
mainmiddle easternbeef🥄 saucepan
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion
- 1½ tablespoons plain yogurt
- 1 teaspoon Aleppo pepper
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- 1½ pounds ground beef
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon oregano
- 1 tsp Aleppo pepper
- 1/2 cup tomato sauce
- 1 large pide bread
- 3 tbsp unsalted butter
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 32%
CARBS 7G8% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 26G72% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 665mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.