My Korean Kitchen · by Sue Pressey★ 5.0 (5)
Irresistibly Easy and Delicious Korean Strawberry Milk
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 16%
CARBS 51G70% OF CAL
1G FIBER50G SUGAR0G OTHER
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Korean strawberry milk drink blended with fresh strawberries, sugar, and ice. Sweet and refreshing, perfect for breakfast or as a dessert beverage.
drinkkorean🌀 blendergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 140 g fresh strawberries ((or frozen strawberries), (5 ounces), washed and hulled )
- 70 g raw sugar ((or white sugar), (2.5 ounces) )
- 2 cups milk ((your choice, I used full cream milk))
- 2-3 ice cubes ((optional))
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 16%
CARBS 51G70% OF CAL
1G FIBER50G SUGAR0G OTHER
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 294mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.