Connoisseurus Veg · by Alissa Saenz★ 4.9 (10)
Irresistible Vegan Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 29G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and slightly sweet cornbread made with plant-based milk and flax seeds. A versatile side dish that pairs well with chili or barbecue, ready in about 30 minutes.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unflavored non-dairy milk
- 1/3 cup vegetable oil ((or your favorite baking oil))
- 1/4 cup maple syrup
- 2 tablespoons ground flaxseed
- 1 1/4 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup organic granulated sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 29G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.