Irresistible Vegan Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery vegan chocolate chip cookies studded with dark chocolate chips and finished with a hint of cinnamon. A satisfying treat that rivals traditional butter-and-egg versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon ((optional, but highly recommended))
- 1/2 teaspoon salt
- 3/4 cup vegan butter ((brought up to room temperature))
- 3/4 cup organic sugar
- 3/4 cup organic brown sugar
- 1/4 cup unflavored and unsweetened non-dairy milk
- 1/4 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 10 ounces vegan chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.