Irresistible Broccoli Salad
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Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)

Irresistible Broccoli Salad

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
2G FIBER2G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted broccoli with bacon, mushrooms, raisins, and mandarin oranges in a tangy-sweet creamy dressing. A hearty salad that works as a side or light meal.

sideamericansaladeggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • SALAD DRESSING:
  • 2 eggs
  • 1/3 cup honey or white sugar (both work well)
  • 1 teaspoon arrowroot powder (cornstarch is fine as well)
  • 1 teaspoon dry mustard
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 1/2 cup mayonnaise
  • SALAD:
  • 6 cups broccoli florets (cut slightly smaller than bite size)
  • 2 cups approximately 5 oz mushrooms, sliced thin and then cut in half, about 10-12 pieces per small button mushroom
  • 1/2 cup raisins
  • 10 slices bacon (cooked and chopped small (I cook the bacon in the oven at the same time as the broccoli))
  • 4 mandarin oranges (peeled and separated)
  • 1/2 small red onion (very thinly sliced)
PREP
15M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.