Half Baked Harvest · by Tieghan Gerard★ 4.2 (13)
Irishman’s Brisket Burrito
NUTRITION · PER SERVING375M COOK
CAL 42%·PRO 86%
CARBS 36G17% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 56G60% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty burrito filled with slow-cooked spiced beef brisket, potatoes, and coleslaw in a warm tortilla. This Irish-American fusion is substantial and flavorful.
mainamericansandwichbeef⚡ microwave⏲️ slow cooker🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds brisket
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper (or to taste)
- 4 cloves garlic, minced or grated
- kosher salt and pepper
- 1 Guiness beer
- 4-6 large flour tortillas
- 1 cup leftover french fries or roasted potatoes
- 1 cup shredded Irish cheddar
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1 (14 ounce) can fire roasted tomatoes
- 2 chipotle chili peppers in adobo
- juice of 1 lime
- 1/2 cup fresh cilantro
- kosher salt
At a glance
PER SERVING · TIME 375M
CAL 42%·PRO 86%
CARBS 36G17% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 56G60% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.