Irish Whiskey Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla sour cream bundt cake made with Irish whiskey and brushed with whiskey glaze, studded with walnuts and orange zest. Boozy and rich with warm spices. A show-stopping dessert for St. Patrick's Day or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons unsalted butter
- 2 cups unbleached all-purpose flour (plus more for pan)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup softened unsalted butter
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 1/2 cup full fat sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup walnuts ( or pecans, chopped)
- 1/2 cup light brown sugar
- 1/2 cup Irish whiskey
- 3 tablespoons orange juice (freshly squeezed about 1 large orange)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 114mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 48mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.