Simply Scratch · by Laurie McNamara
Irish Toasted Special
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 65%
CARBS 57G34% OF CAL
10G FIBER27G OTHER20G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pub sandwich with fried ham, tomato, red onion, and melty Irish cheddar on skillet-toasted bread. Simple but incredibly delicious, it's comfort food at its best.
mainirishsandwichpork🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sliced ham (deli, baked or smoked)
- ghee oil spray (or avocado oil spray)
- 2 slices bread
- 1½ teaspoons butter (or as desired)
- 4 thin slices tomato
- kosher salt
- freshly ground black pepper
- 2 ounces Irish cheddar cheese (I use Kerrygold)
- 2 teaspoons mayonnaise (or as desired)
- 2 to 4 thin slices onion
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 65%
CARBS 57G34% OF CAL
10G FIBER27G OTHER20G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2831mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 515mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.