Small Town Woman · by Beth Pierce★ 5.0 (59)
Irish Stew
NUTRITION · PER SERVING180M COOK
CAL 42%·PRO 97%
CARBS 44G21% OF CAL
5G FIBER7G SUGAR32G OTHER
FAT 51G54% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mouthwatering Irish stew with tender chuck roast, root vegetables, and herbs braised in beef gravy with a hint of beer. Long-cooked and deeply flavored comfort food.
mainirishsoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup flour
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 3 lb. beef chuck roast trimmed and cut in bite size pieces
- ¼ cup vegetable oil
- 1 large sweet onion chopped
- 3 cloves garlic minced
- ½ teaspoon crushed rosemary
- 2 cups Guinness beer
- ½ tablespoon Worcestershire sauce
- 2½ - 3 cups beef broth
- 3 tablespoons tomato paste
- 2 bay leaves
- 4 carrots peeled and cut in chunks
- 3 russet potatoes peeled and chunked
- 4 sprigs thyme or chopped fresh parsley
At a glance
PER SERVING · TIME 180M
CAL 42%·PRO 97%
CARBS 44G21% OF CAL
5G FIBER7G SUGAR32G OTHER
FAT 51G54% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 40m
- Sodium
- 774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.