Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Irish Soda Scones
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 20%
CARBS 68G66% OF CAL
6G FIBER40G OTHER22G TOTAL SUGAR
FAT 10G22% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Irish scones studded with raisins and caraway seeds, made with buttermilk and cream. Lightly sweet, crumbly, and perfect for tea.
mainirishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 cup cake flour
- ¼ cup granulated sugar
- 1½ teaspoons baking soda
- 1½ teaspoons cream of tartar
- 1 teaspoon salt
- 4 Tablespoons unsalted butter (softened)
- 1¼ cups buttermilk
- 1 egg (lightly beaten)
- 1 cup raisins
- 1 Tablespoon caraway seeds (optional)
- 2 Tablespoons butter (melted (for brushing))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 20%
CARBS 68G66% OF CAL
6G FIBER40G OTHER22G TOTAL SUGAR
FAT 10G22% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 600mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.