Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Irish Soda Bread with Raisins
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 27%
CARBS 94G82% OF CAL
9G FIBER15G ADDED28G INTRINSIC43G OTHER43G TOTAL SUGAR
FAT 2G4% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened Irish soda bread studded with raisins. Soft and slightly sweet, it's perfect for breakfast or afternoon tea.
dessertirishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup white sugar
- 16 ounces buttermilk, or 2 cups, divided (reserve 1/4 cup)
- 1 cup raisins
- 2 tablespoons raw or demerara sugar, for topping
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 27%
CARBS 94G82% OF CAL
9G FIBER15G ADDED28G INTRINSIC43G OTHER43G TOTAL SUGAR
FAT 2G4% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 734mg
- Total sugar
- 43g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.