Live Well Bake Often · by Danielle Rye★ 5.0 (3)

Irish Soda Bread (with Raisins)

Name: Irish Soda Bread (with Raisins)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1, 1 loaf
Cuisine: irish
Ingredients: 4 ¼ cups (535 grams) all-purpose flour; ¼ cup (50 grams) granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; ¼ cup (60 grams) cold unsalted butter (cubed into smaller pieces); 1 cup (160 grams) raisins (or dried currants); 1 ½ cups (360 ml) buttermilk; 1 large egg

NUTRITION · PER SERVING65M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Irish soda bread dense but still soft, studded with raisins and baked until the exterior crisps. Simple, rustic, and perfect for St. Patrick's Day or any time you want authentic bread.

componentirishbaked goodvegetarian

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Ingredients

serves 1

4 ¼ cups (535 grams) all-purpose flour
¼ cup (50 grams) granulated sugar
1 teaspoon baking soda
1 teaspoon salt
¼ cup (60 grams) cold unsalted butter (cubed into smaller pieces)
1 cup (160 grams) raisins (or dried currants)
1 ½ cups (360 ml) buttermilk
1 large egg

At a glance

PER SERVING · TIME 65M