Irish Soda Bread with Buttermilk
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional quick bread made without yeast, using buttermilk and baking soda for a soft, hearty crumb with a golden crust. This Irish staple is simple and ready in an hour with just pantry ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt
- 8 Tablespoons Kerrygold Irish Butter ((can substitute for butter or margarine, slightly softened))
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup butter (, melted and slightly cooled)
- 1/4 cup buttermilk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 237mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.