Irish Soda Bread Scones with Salty Whiskey Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, raisin-studded scones inspired by Irish soda bread are served with salty Irish whiskey butter. Lightly sweet with warm spices, they're perfect for a St. Patrick's Day celebration or special brunch. The whiskey butter adds an unexpected sophisticated touch.
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Nutrition & ingredients
Ingredients
serves 4- 3 cups all-purpose flour
- 3 tablespoons white granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 4 tablespoons unsalted butter (very cold)
- 1/2 cup zante currants or raisins
- 1 cup buttermilk (shaken)
- 3 tablespoons Irish whiskey
- 6 tablespoons unsalted butter
- 2 tablespoons powdered sugar (sifted)
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 713mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.