Irish Soda Bread Scones (with raisins, orange, and caraway)
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (11)

Irish Soda Bread Scones (with raisins, orange, and caraway)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 35G69% OF CAL
4G FIBER3G ADDED8G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Irish-style scones made with whole wheat flour, studded with raisins, orange zest, and caraway seeds. A rustic morning treat or snack with traditional flavor.

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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup raisins and/or dried currants
  • 1 tablespoon caraway seeds
  • 1 tablespoon orange zest (from about 1 orange)
  • ¼ cup fresh orange juice (from about 1 orange)
  • 1 cups whole wheat flour
  • 3 cups all-purpose flour (plus a little more to help you roll the dough balls)
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons butter (divided)
  • 1 1/4 cups buttermilk (see notes)
  • 1 egg
PREP
15M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.