Once Upon a Chef · by Jennifer Segal★ 4.9 (53)
Irish Soda Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 26G56% OF CAL
3G FIBER14G OTHER9G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like muffins based on classic Irish soda bread, studded with caraway seeds and currants. They're a convenient handheld version of a traditional quick bread.
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Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup whole wheat flour (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1/3 cup granulated sugar
- 2 teaspoons caraway seeds
- 1 large egg
- 1 cup buttermilk ((see note))
- 6 tablespoons unsalted butter (melted and cooled slightly)
- 1⅓ cups currants
- 1½ tablespoons turbinado or sparkling white sugar, (for topping)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 26G56% OF CAL
3G FIBER14G OTHER9G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.