Well Plated · by Erin Clarke★ 4.6 (22)
Irish Soda Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 11%
CARBS 32G68% OF CAL
3G FIBER8G ADDED7G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Irish soda bread reimagined as muffins: buttery, moist, and whole wheat with caraway seeds and dried currants. An easy take on a classic.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder (I recommend aluminum free)
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon caraway seed
- 1 large egg (at room temperature)
- 1 cup nonfat milk (plus 1 tablespoon, at room temperature)
- 1/4 cup unsalted butter (melted and cooled to room temperature)
- 1/4 cup plain nonfat Greek yogurt (at room temperature)
- 3/4 cup dried currants
- Optional: 2 tablespoons sparkling sugar
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 11%
CARBS 32G68% OF CAL
3G FIBER8G ADDED7G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.