My Baking Addiction · by Jamie Lothridge★ 4.9 (8)
Irish Soda Bread
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 21%
CARBS 50G57% OF CAL
6G FIBER6G ADDED3G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, biscuit-like quick bread made with flour, baking soda, and buttermilk. Delicious warm with butter and jam or alongside stew.
mainirishbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups all purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter (cut into pieces)
- 1 ¾ cup buttermilk
- 1 large egg
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 21%
CARBS 50G57% OF CAL
6G FIBER6G ADDED3G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 11G28% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 511mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.