Preppy Kitchen · by John Kanell★ 4.9 (47)
Irish Soda Bread
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 36G65% OF CAL
1G FIBER4G ADDED2G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted-free Irish bread with a crusty exterior and dense, soft interior, optionally studded with raisins. Traditionally served sliced with butter.
mainirishbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1⅔ cup buttermilk (cold)
- 1 egg
- 4 cups flour ((480g))
- 4 tablespoons granulated sugar
- 1½ teaspoon baking soda ((9g))
- 1 teaspoon kosher salt ((9g))
- 4 tablespoons butter (cold, diced (57g))
- 1 cup raisins optional or currants
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 36G65% OF CAL
1G FIBER4G ADDED2G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.