Simply Scratch · by Laurie McNamara★ 5.0 (3)
Irish Soda Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 16%
CARBS 38G71% OF CAL
2G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quick bread made with flour, baking soda, and buttermilk with a mild flavor and biscuit-like texture. Warm slices are delicious with butter, jam, or alongside eggs and corned beef.
mainirishbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1½ teaspoons kosher salt
- 2 tablespoon unsalted butter (melted and cooled )
- 1¾ cup low-fat buttermilk
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 16%
CARBS 38G71% OF CAL
2G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 430mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.