
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (68)
Irish Soda Bread
NUTRITION · PER SERVING45M COOK
CAL 79%·PRO 100%
CARBS 291G73% OF CAL
39G FIBER20G SUGAR232G OTHER
FAT 10G6% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread made with just four core ingredients: flour, baking soda, salt, and buttermilk. This rustic loaf can include optional raisins or caraway seeds, and is ready in under 45 minutes.
sideirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 to 3 1/2 cups all-purpose flour (divided)
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/2 cups buttermilk
- 1 cup raisins (optional)
- 1 teaspoon caraway seeds (optional)
At a glance
PER SERVING · TIME 45M
CAL 79%·PRO 100%
CARBS 291G73% OF CAL
39G FIBER20G SUGAR232G OTHER
FAT 10G6% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 6249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2013mg
- Calcium
- 573mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
