Dinner at the Zoo · by Sara Welch★ 5.0 (65)
Irish Soda Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 15%
CARBS 47G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Irish soda bread studded with raisins and baked until golden brown. It pairs well with main courses and makes an excellent complement to soups or stews.
sideirishbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all purpose flour (plus more for dusting the work surface)
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups raisins
- 1/4 cup butter (cold, cut into small pieces)
- 1 3/4 cups buttermilk
- 1 egg
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 15%
CARBS 47G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 366mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.