The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Irish Soda Bread
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 373G71% OF CAL
48G FIBER289G OTHER36G TOTAL SUGAR
FAT 22G9% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish soda bread made with just four pantry staples: flour, baking soda, salt, and buttermilk. Warm and crusty, ideal for breakfast or with soup.
sideirishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- Softened butter and jam (for serving)
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 373G71% OF CAL
48G FIBER289G OTHER36G TOTAL SUGAR
FAT 22G9% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 5355mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2554mg
- Calcium
- 754mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.