Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Irish Soda Bread
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 15%
CARBS 32G73% OF CAL
4G FIBER2G ADDED2G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, lightly sweet Irish quick bread made with buttermilk and baking soda. Perfect for dipping into stew, serving alongside corned beef and cabbage, or eating on its own with butter. Hearty and satisfying.
sideirishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1½ cups buttermilk (divided, or as needed)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 15%
CARBS 32G73% OF CAL
4G FIBER2G ADDED2G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 237mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.