Jo Cooks · by Joanna Cismaru★ 4.7 (52)
Irish Soda Bread
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 14%
CARBS 45G67% OF CAL
4G FIBER21G OTHER20G TOTAL SUGAR
FAT 7G23% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, rustic Irish bread that requires no yeast, with a sweet note and crispy crust, studded with chocolate. Ready in under an hour and keeps well.
sideirishbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3½ cups all-purpose flour
- ½ cup sugar (granulated)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1¾ cup buttermilk
- 2 tablespoon butter (unsalted, melted)
- 2 large eggs
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 14%
CARBS 45G67% OF CAL
4G FIBER21G OTHER20G TOTAL SUGAR
FAT 7G23% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 348mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.