Irish Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish bread with a dense crumb and tender interior, studded with raisins and made with buttermilk and baking soda. Serve warm with butter for breakfast or with soup for lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (245g) buttermilk
- 1 egg (, slightly beaten)
- 3 cups (375g) all-purpose flour
- 1 cup (125g) cake flour
- ½ cup (100g) granulated sugar
- 1 teaspoon (6g) baking soda
- 1 ½ teaspoon (6g) baking powder
- 1 teaspoon (5g) salt
- 5 tablespoons (70g) unsalted butter (, cold and cubed)
- 1 ½ -2 cups (225g-300g) raisins
- ½ cup (115g) sour cream
- granulated sugar for sprinkling
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 399mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.