Irish Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional yeast-free Irish soda bread with a crispy crust and soft, cake-like center studded with raisins. It's quick to prep, ready in under an hour, and has a subtle sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup very cold unsalted butter
- 1¼ cups buttermilk
- 1 large egg
- 1 cup raisins
- 2 tablespoons butter
- 2 tablespoons buttermilk
- ½ teaspoon sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 243mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.