Once Upon a Chef · by Jennifer Segal★ 4.6 (18)

Irish Soda Bread

Name: Irish Soda Bread
Total time: 60 min
Yield: 1, 1 (10-in) loaf or 2 (8-in) loaves
Cuisine: irish
Ingredients: 5 tablespoons unsalted butter, (divided); 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); ¾ cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1¾ teaspoons salt; 1 tablespoon caraway seeds; 1¾ cups buttermilk ((see note)); 2 large eggs, (at room temperature); 1½ cups dried currants

NUTRITION · PER SERVING60M COOK

CAL 14%·PRO —

CARBS 20G28% OF CAL

18G TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Irish soda bread dotted with caraway seeds and currants, baked until golden. Serve sliced as a breakfast bread, side, or snack with butter or jam.

componentirishbaked goodvegetarian

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Ingredients

serves 1

5 tablespoons unsalted butter, (divided)
3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
¾ cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1¾ teaspoons salt
1 tablespoon caraway seeds
1¾ cups buttermilk ((see note))
2 large eggs, (at room temperature)
1½ cups dried currants

At a glance

PER SERVING · TIME 60M