Buns in My Oven · by Karly Campbell★ 4.5 (15)
Irish Soda Bread
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 14%
CARBS 33G48% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quick bread made with flour, buttermilk, and baking soda that requires no rise time. Dense, slightly sweet, and ready in about an hour.
sideirishbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup butter (softened)
- 1 large egg
- 1/4 cup butter (melted)
- 1/4 cup buttermilk
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 14%
CARBS 33G48% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 310mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.