Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (15)
Irish Soda Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 16%
CARBS 47G69% OF CAL
1G FIBER3G ADDED2G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Irish soda bread made without yeast, with a tender crumb and slight sweetness from sugar and raisins. Serve sliced with butter or jam alongside soup.
sideirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅓ cups buttermilk*
- 1 large egg
- 3½ cups all-purpose flour (spooned and leveled (438g), plus more for kneading)
- 2 tablespoons cane sugar
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3 tablespoons cold unsalted butter (cubed)
- Scant 1 cup dried currants or raisins (optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 16%
CARBS 47G69% OF CAL
1G FIBER3G ADDED2G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 205mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 61mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.