Well Plated · by Erin Clarke★ 5.0 (16)
Irish Soda Bread
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, slightly sweet soda bread with raisins and molasses. Used for toasting, soups, or as a side to meals.
componentirishbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour (plus additional for kneading)
- 1 cup whole wheat flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons cold unsalted butter (cut into small pieces)
- 1 large egg
- 3/4 cup (plus 1 to 2 tablespoons) buttermilk
- 1/2 tablespoon unsulphered molasses (not blackstrap)
- 2/3 cup dried currants or raisins (optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.