An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (17)
Irish Soda Bread
NUTRITION · PER SERVING45M COOK
CAL 51%·PRO 78%
CARBS 189G75% OF CAL
24G FIBER12G ADDED11G INTRINSIC143G OTHER23G TOTAL SUGAR
FAT 6G6% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast-free quick bread made with just five ingredients in under an hour. Pairs well with soups and stews.
componentirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 13 tablespoons buttermilk* (¾ cup + 1 tablespoon)
At a glance
PER SERVING · TIME 45M
CAL 51%·PRO 78%
CARBS 189G75% OF CAL
24G FIBER12G ADDED11G INTRINSIC143G OTHER23G TOTAL SUGAR
FAT 6G6% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1976mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 319mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.