Creme de la Crumb · by Tiffany★ 5.0 (1)
Irish Soda Bread
NUTRITION · PER SERVING40M COOK
CAL 63%·PRO 86%
CARBS 253G80% OF CAL
8G FIBER0G ADDED17G INTRINSIC228G OTHER17G TOTAL SUGAR
FAT 6G5% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, soft Irish soda bread made with just four basic ingredients and no rising time. Ready in 40 minutes, perfect for breakfast or alongside soup.
mainirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ½ cups flour (plus extra for dusting)
- ½ tsp salt
- ½ tsp baking soda
- 1 ¼ cups buttermilk
- 1 cup dried cranberries or currants (optional)
At a glance
PER SERVING · TIME 40M
CAL 63%·PRO 86%
CARBS 253G80% OF CAL
8G FIBER0G ADDED17G INTRINSIC228G OTHER17G TOTAL SUGAR
FAT 6G5% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2082mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 415mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.