Broma Bakery · by Julia Mueller★ 5.0
Irish Soda Bread
NUTRITION · PER SERVING—
CAL 62%·PRO 90%
CARBS 244G79% OF CAL
29G FIBER150G OTHER65G TOTAL SUGAR
FAT 8G6% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Irish soda bread made with flour, buttermilk, and caraway seeds with raisins. This simple quick bread requires no yeast and is baked until golden.
mainirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 tablespoon caraway seeds
- 1 cup raisins or currants, rinsed in hot water and patted dry
- 2-1/4 cups buttermilk
At a glance
PER SERVING
CAL 62%·PRO 90%
CARBS 244G79% OF CAL
29G FIBER150G OTHER65G TOTAL SUGAR
FAT 8G6% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 906mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1938mg
- Calcium
- 481mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.