
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Irish Soda Bread
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 21%
CARBS 65G72% OF CAL
7G FIBER36G OTHER22G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread with a tender crumb and subtle sweetness from raisins. Ready in under an hour, it's delicious on its own or with butter.
componentirishbaked good🍪 sheet pan🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour (spooned and leveled)
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 3 tablespoons salted butter (room temperature, cut into small cubes)
- 1 cup raisins (or currants)
- 1 ¾ cups buttermilk (full fat or low fat, shaken)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 21%
CARBS 65G72% OF CAL
7G FIBER36G OTHER22G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 481mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
