Irish Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish quick bread with a sturdy golden crust and tender, buttery crumb studded with plump raisins and candied orange peel. Subtly sweet and enriched with eggs and sour cream, it pairs well with butter or preserves. A comforting side for breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 tablespoons very cold salted butter, (cut into ½-inch dice)
- 1 large egg
- ⅓ cup buttermilk
- ⅓ cup sour cream
- ½ teaspoon grated orange zest
- ⅔ cup raisins or dried currants, (tossed with 2 teaspoons flour)
- 2 teaspoons caraway seeds, (optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 241mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.